If you have only dealt with store-bought horseradish, you don't understand the bitterness of slavery.
My family has traditionally purchased jarred horseradish for our seder plate. This year, we decided to change it up a bit. We decided to grind the horseradish ourselves. (Actually, at one point we thought of using our own horseradish root, but the root disappeared in the garden over the winter.)
You might be familiar with the sinus-clearing sensation that fills your nasal passages upon consuming a Hillel sandwich. When you grind your own horseradish, the entire room smells of horseradish.
That is why ski or swim goggles are recommended, but the only ways to ensure full protection would be a Hazmat suit or purchasing a jar from the market.
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