Recipes for this season typically include what my mom called "Thanksgiving spices," like nutmeg and allspice. These spices aren't very common in Ecuador, bu they do exist here.
Last week, I was in Machala, the closest city to me where one could buy these "exotic" spices. I knew that I could find them at the large supermarket on the outskirts of town, but that was out of my way.
Instead, I tried the subpar grocery store in the center of town on the chance they might sell nutmeg and allspice (they didn't) before venturing into the outdoor market, which is several blocks of produce, poultry, clothes, bootleg movies, and just about anything else you could imagine buying.
After asking around for someone who sells nuez moscada, I was directed a woman who sells medicinal plants. I asked for nutmeg, and she pulled out a jar from under the counter.
Young woman: Is this what you are looking for?
(She points to little white nuts in the jar)
Ian: I'm not sure. (I have never bought nutment, but when I have seen it in markets, the jar is clearly labeled "nutmeg" and the nutmeg crushed up)
Young woman: Hold on. Let me ask my mom. (To older woman) Is this nutmeg?
Older woman: Yes. I think so.
Ian: How much does it cost?
Older woman: One dollar per nut.
Ian: So expensive?
Older woman: Yeah.
Ian: And you're sure this is nutmeg?
Older woman: Yes, positive. I think.
Ian: What does one do with nutmeg?
Older woman: People crush it up and put it on food.
Ian: Well, let me think about it for a minute. In the meantime, do you also sell allspice?
Older woman: No, allspice is something that people put on their food. I don't sell things that people put on food.
Ian: Oh.
After asking around, I couldn't find allspice. So I decided to pass on the nutmeg, as well.
Searching Ecuadorian market for obscure products is something that I really enjoy doing. You normally have to ask ten people where you can buy a certain product and will probably end up walking in circles several times before finally coming across what you are looking for or realizing that nobody has any clue what you are talking about. So the fact that I came up empty-handed in my search for allspice and nutmeg really didn't matter.
Luckily, I got an awesome package in the mail from my mom with all the necessary holiday fixings. And everybody loved the pumpkin pie at shabbat dinner this week, even though it didn't have nutmeg or allspice (I used cinnamon and cloves, instead). (Thanks, Mom.)
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