If you looked in my freezer, you might think me last name is Bluth.
Or you might think that I live near the world banana capital.
The latter.
To make the chocobanana, peel bananas and freeze overnight. Liquify margarine and mix with melted chocolate. Apply chocolate. Put back in freezer. Enjoy.
2 comments:
That sounds delicious...what a yummy snack!!!
I hear the geico gecko is attracted to frozen-chocolate covered bananas…
And while this seems out of order, I did read them "top to bottom, left to right."
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