Unless you make it yourself.
Last week, I made my first foray into the world of flaky dumplings. I, and my stomach, would call knish night quite successful. I think we'll do it again soon.
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It`s time for another adventure...
1 comment:
What was inside these tasty knishe-dumplings?
They look really good.
You are one up on me, I have never ventured intothe world of knishes, other than to eat them
love,
your mom
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